Refine Search

Whey Protein Isolate (WPI) - highest protein (93% by dry weight basis), lowest fat and less than 1% carbohydrates and sugars (lactose).  WPI is naturally high in bioactive peptides for muscle tissue synthesis and immunoglobulin proteins for immune system support.
100% Unflavoured Australian Fonterra Whey Protein Isolate   NO sweetners NO Flavouring   100% GOOD FOR YOU
Our Whey Protein Concentrate is a Low temperature Ultra Filtered Australian WPC which remains completely undenatured.  We believe it is the purest WPC available on the market, with a higher level of protein and lower levels of fats and carbohydrates than any other product we have sampled.
100% Unflavoured Australian Fonterra Whey Protein Concentrate   NO sweetners NO Flavouring   100% GOOD FOR YOU    
Our Hydrolysed Whey Protein Isolate is manufactured via a proprietary filtration process that concentrates whey proteins in a highly purified form.  Hydrolysation is the process of treating the whey with an enzyme, the results being a higher concentration of shorter amino acids chains and peptide bonds.
Our 100% Micellar Casein is from Australia and is completely undenatured.  Micellar Casein is best used as a slow release protein source as it can deliver amino acids to the body for up to 12 hours.
Our New Zealand made Calcium Caseinate is absorbed very slowly, taking up to 10 hours to completely absorb. This makes it ideal at night or when regular meals aren’t possible as Calcium Caseinate supplies the body with a steady rate of amino acids. Due to its linear absorption rate, Calcium Caseinate is considered one of the best proteins for preventing catabolism (muscle wastage), which in turn leads to better net muscle levels