Our Fonterra Micellar Casein is made in New Zealand and is completely undenatured. Micellar Casein is best used as a slow release protein source as it can deliver amino acids to the body for up to 12 hours. Slower release proteins such as Micellar Casein have shown to be both very effective at anabolism (muscle building) as well as preventing muscle wastage (catabolism). For this reason it is very effective as a “night” protein if taken before bed or anytime during the day when frequent meals aren’t possible.
Dosage: A typical dose of Micellar Casein is from 20g to 50g. If adding to whey, then as little as 5g to 10g will alter the absorption qualities of whey.
Ingredients: Micellar Casein, Sweetener (E955), Flavour (cocoa used in chocolate flavours)
Allergens: Contains milk and dairy products.